http://localhost:8080/xmlui/handle/123456789/3516 2026-04-14T22:46:54Z 2026-04-14T22:46:54Z STC, B.VOC http://localhost:8080/xmlui/handle/123456789/4181 2025-02-27T07:27:51Z 2024-03-31T00:00:00Z

Title: B.VOC FOOD PROCESSING TECHNOLOGY EXAMINATION MARCH 2024 - PRODUCT AND BRAND MANAGEMENT Authors: STC, B.VOC

2024-03-31T00:00:00Z FPT, STC http://localhost:8080/xmlui/handle/123456789/3523 2023-11-30T09:01:42Z 2022-11-30T00:00:00Z

Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT5G11B18 - ENVIRONMENTAL STUDIES AND HUMAN RIGHTS Authors: FPT, STC

2022-11-30T00:00:00Z FPT, STC http://localhost:8080/xmlui/handle/123456789/3518 2023-11-30T08:54:46Z 2022-11-30T00:00:00Z

Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT5G12B18 - FOOD PROCESSING EQUIPMENTS Authors: FPT, STC

2022-11-30T00:00:00Z FPT, STC http://localhost:8080/xmlui/handle/123456789/3517 2023-11-30T08:33:51Z 2022-11-30T00:00:00Z

Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT5G13B18 - PRODUCT AND BRAND MANAGEMENT Authors: FPT, STC

2022-11-30T00:00:00Z