DSpace Collection:
http://localhost:8080/xmlui/handle/123456789/3372
2026-04-14T19:21:17Z
2026-04-14T19:21:17Z
BACHELORS DEGREE EXAMINATION OCTOBER 2025, 2024 ADMISSIONS REGULAR SKILL B-VOC SEM-3 Technology of Fermented Foods VFPT3S09B23
STC VOCATIONAL
http://localhost:8080/xmlui/handle/123456789/7073
2026-02-17T05:33:14Z
2025-10-01T00:00:00Z
Title: BACHELORS DEGREE EXAMINATION OCTOBER 2025, 2024 ADMISSIONS REGULAR SKILL B-VOC SEM-3 Technology of Fermented Foods VFPT3S09B23
Authors: STC VOCATIONAL
2025-10-01T00:00:00Z
BACHELORS DEGREE EXAMINATION OCTOBER 2025. 2024 ADMISSIONS REGULAR SKILL B.VOC FPT SEM-3 Technology of Fish ,Meat and Egg Processing VFPT3S07B23
STC VOCATIONAL
http://localhost:8080/xmlui/handle/123456789/7071
2026-02-17T05:21:06Z
2025-10-01T00:00:00Z
Title: BACHELORS DEGREE EXAMINATION OCTOBER 2025. 2024 ADMISSIONS REGULAR SKILL B.VOC FPT SEM-3 Technology of Fish ,Meat and Egg Processing VFPT3S07B23
Authors: STC VOCATIONAL
2025-10-01T00:00:00Z
TECHNOLOGY OF FERMENTED FOODS
STC VOCATIONAL
http://localhost:8080/xmlui/handle/123456789/5756
2025-11-19T05:03:43Z
2024-11-01T00:00:00Z
Title: TECHNOLOGY OF FERMENTED FOODS
Authors: STC VOCATIONAL
2024-11-01T00:00:00Z
TECHNOLOGY OF SPICES AND PLANTATION CROPS
STC VOCATIONAL
http://localhost:8080/xmlui/handle/123456789/5755
2025-11-19T05:03:03Z
2024-11-01T00:00:00Z
Title: TECHNOLOGY OF SPICES AND PLANTATION CROPS
Authors: STC VOCATIONAL
2024-11-01T00:00:00Z