DSpace Collection:
http://localhost:8080/xmlui/handle/123456789/3271
2026-04-14T21:22:59Z
2026-04-14T21:22:59Z
B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT1S03B18 - FOOD CHEMISTRY
B. Voc FPT, STC
http://localhost:8080/xmlui/handle/123456789/3275
2023-11-01T10:46:57Z
2022-11-30T00:00:00Z
Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT1S03B18 - FOOD CHEMISTRY
Authors: B. Voc FPT, STC
2022-11-30T00:00:00Z
B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT1S02B18 - PRINCIPLES OF FOOD PRESERVATION
B. Voc FPT, STC
http://localhost:8080/xmlui/handle/123456789/3273
2023-11-01T10:44:25Z
2022-11-30T00:00:00Z
Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT1S02B18 - PRINCIPLES OF FOOD PRESERVATION
Authors: B. Voc FPT, STC
2022-11-30T00:00:00Z
B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT1S01B18 - BAKERY AND CONFECTIONERY TECHNOLOGY
B. Voc FPT, STC
http://localhost:8080/xmlui/handle/123456789/3272
2023-11-01T10:43:09Z
2022-11-30T00:00:00Z
Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT1S01B18 - BAKERY AND CONFECTIONERY TECHNOLOGY
Authors: B. Voc FPT, STC
2022-11-30T00:00:00Z