DSpace Collection:
http://localhost:8080/xmlui/handle/123456789/3269
2026-04-14T21:38:36Z
2026-04-14T21:38:36Z
Le Francais Elementaire
STC VOCATIONAL
http://localhost:8080/xmlui/handle/123456789/5528
2025-11-17T09:23:40Z
2024-11-01T00:00:00Z
Title: Le Francais Elementaire
Authors: STC VOCATIONAL
2024-11-01T00:00:00Z
B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY ) VFPT1G01B18 - FOOD SCIENCE AND NUTRITION I
B. Voc FPT, STC
http://localhost:8080/xmlui/handle/123456789/3274
2023-11-01T10:45:37Z
2022-11-30T00:00:00Z
Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY ) VFPT1G01B18 - FOOD SCIENCE AND NUTRITION I
Authors: B. Voc FPT, STC
2022-11-30T00:00:00Z
B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY ) VFPT1G02B18 - ENTREPRENEURSHIP DEVELOPMENT AND PROJECT MANAGEMENT
B. Voc FPT, STC
http://localhost:8080/xmlui/handle/123456789/3270
2023-11-01T10:40:37Z
2022-11-30T00:00:00Z
Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY ) VFPT1G02B18 - ENTREPRENEURSHIP DEVELOPMENT AND PROJECT MANAGEMENT
Authors: B. Voc FPT, STC
2022-11-30T00:00:00Z