<?xml version="1.0" encoding="UTF-8"?>
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  <title>DSpace Collection:</title>
  <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/2145" />
  <subtitle />
  <id>http://localhost:8080/xmlui/handle/123456789/2145</id>
  <updated>2026-01-16T13:48:04Z</updated>
  <dc:date>2026-01-16T13:48:04Z</dc:date>
  <entry>
    <title>TO STUDY THE EFFECT OF NIXTAMALIZATION ON THE MICRO- STRUCTURE OF FLOURS AND ITS CHARACTERIZATION IN  MILLETS</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/4745" />
    <author>
      <name>SNEHA T D</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/4745</id>
    <updated>2025-04-08T05:52:24Z</updated>
    <published>2024-03-31T00:00:00Z</published>
    <summary type="text">Title: TO STUDY THE EFFECT OF NIXTAMALIZATION ON THE MICRO- STRUCTURE OF FLOURS AND ITS CHARACTERIZATION IN  MILLETS
Authors: SNEHA T D</summary>
    <dc:date>2024-03-31T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>EXTRUDED SNACKS WITH BYPRODUCTS OF COCONUT</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/4743" />
    <author>
      <name>Ms. ANJANA SALI</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/4743</id>
    <updated>2025-04-08T05:28:28Z</updated>
    <published>2024-04-30T00:00:00Z</published>
    <summary type="text">Title: EXTRUDED SNACKS WITH BYPRODUCTS OF COCONUT
Authors: Ms. ANJANA SALI</summary>
    <dc:date>2024-04-30T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>DEVELOPMENT OF APPLE WHEY JELLY INCORPORATED WITH HIBISCUS EXTRACT AS A NATURAL COLORING AGENT</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/4734" />
    <author>
      <name>NEHA BALAKRISHNAN</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/4734</id>
    <updated>2025-04-04T04:57:33Z</updated>
    <published>2024-03-31T00:00:00Z</published>
    <summary type="text">Title: DEVELOPMENT OF APPLE WHEY JELLY INCORPORATED WITH HIBISCUS EXTRACT AS A NATURAL COLORING AGENT
Authors: NEHA BALAKRISHNAN</summary>
    <dc:date>2024-03-31T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>PROTEIN ENRICHMENT IN HERBAL WHEY JELLY THROUGH  SPIRULINA INCORPORATION</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/4733" />
    <author>
      <name>KRISHNAVENI A.S</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/4733</id>
    <updated>2025-04-04T04:44:07Z</updated>
    <published>2024-03-31T00:00:00Z</published>
    <summary type="text">Title: PROTEIN ENRICHMENT IN HERBAL WHEY JELLY THROUGH  SPIRULINA INCORPORATION
Authors: KRISHNAVENI A.S</summary>
    <dc:date>2024-03-31T00:00:00Z</dc:date>
  </entry>
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