DSpace Community: http://localhost:8080/xmlui/handle/123456789/2143 2026-11-11T21:29:39Z 2026-11-11T21:29:39Z PG-October2025-sem3-GENERAL-VFPT3G07TM20-Food process Engineering STC-VOCATIONAL http://localhost:8080/xmlui/handle/123456789/7675 2026-10-05T06:37:14Z 2025-10-31T00:00:00Z Title: PG-October2025-sem3-GENERAL-VFPT3G07TM20-Food process Engineering Authors: STC-VOCATIONAL 2025-10-31T00:00:00Z PG-October2025-sem3-GENERAL-VFPT3S08TM20-Nutraceuticals and Functional foods STC-VOCATIONAL http://localhost:8080/xmlui/handle/123456789/7674 2026-10-05T06:35:08Z 2025-10-31T00:00:00Z Title: PG-October2025-sem3-GENERAL-VFPT3S08TM20-Nutraceuticals and Functional foods Authors: STC-VOCATIONAL 2025-10-31T00:00:00Z PG-October2025-sem3-GENERAL-VFPT3S07TM20-Food Marketing STC-VOCATIONAL http://localhost:8080/xmlui/handle/123456789/7673 2026-10-05T06:33:12Z 2025-10-31T00:00:00Z Title: PG-October2025-sem3-GENERAL-VFPT3S07TM20-Food Marketing Authors: STC-VOCATIONAL 2025-10-31T00:00:00Z PG-October2025-sem3-SKILL-VFPT3S08TM20-Technology of fish, Meat and Allied Products STC-VOCATIONAL http://localhost:8080/xmlui/handle/123456789/7672 2026-10-05T05:04:24Z 2025-10-31T00:00:00Z Title: PG-October2025-sem3-SKILL-VFPT3S08TM20-Technology of fish, Meat and Allied Products Authors: STC-VOCATIONAL 2025-10-31T00:00:00Z