DSpace Collection:
http://localhost:8080/xmlui/handle/123456789/1614
2026-04-14T21:38:38Z
2026-04-14T21:38:38Z
B. Voc. DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II – COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP2G03TB – FOOD SCIENCE AND NUTRITION - II
STC, FPT
http://localhost:8080/xmlui/handle/123456789/1744
2019-03-07T06:06:23Z
2018-04-30T00:00:00Z
Title: B. Voc. DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II – COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP2G03TB – FOOD SCIENCE AND NUTRITION - II
Authors: STC, FPT
2018-04-30T00:00:00Z
B. Voc. DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II – COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP2G03TB – FOOD SCIENCE AND NUTRITION - II
STC, FPT
http://localhost:8080/xmlui/handle/123456789/1617
2019-02-27T04:39:55Z
2018-04-30T00:00:00Z
Title: B. Voc. DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II – COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP2G03TB – FOOD SCIENCE AND NUTRITION - II
Authors: STC, FPT
2018-04-30T00:00:00Z
B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II - COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP2G04TB – BUSINESS COMMUNICATION
STC, FPT
http://localhost:8080/xmlui/handle/123456789/1615
2019-02-27T04:34:31Z
2018-04-30T00:00:00Z
Title: B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II - COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP2G04TB – BUSINESS COMMUNICATION
Authors: STC, FPT
2018-04-30T00:00:00Z