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  <title>DSpace Collection:</title>
  <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/112" />
  <subtitle />
  <id>http://localhost:8080/xmlui/handle/123456789/112</id>
  <updated>2026-04-14T19:14:01Z</updated>
  <dc:date>2026-04-14T19:14:01Z</dc:date>
  <entry>
    <title>DIETARY HABITS AND LIFESTYLE PRACTICES AMONG  COLLEGE STUDENTS</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/7023" />
    <author>
      <name>AABHA JETHU, FATHIMA RUKSANA, FATHIMATHU NAHDA,  FINLA BENTON,KEERTHI N</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/7023</id>
    <updated>2026-01-22T04:58:20Z</updated>
    <published>2025-04-30T00:00:00Z</published>
    <summary type="text">Title: DIETARY HABITS AND LIFESTYLE PRACTICES AMONG  COLLEGE STUDENTS
Authors: AABHA JETHU, FATHIMA RUKSANA, FATHIMATHU NAHDA,  FINLA BENTON,KEERTHI N</summary>
    <dc:date>2025-04-30T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>DEVELOPMENT AND EVALUATION OF IRON-BASED FOOD PRODUCTS FOR ADOLESCENTS WITH IRON-DEFICIENCY ANAEMIA</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/7006" />
    <author>
      <name>AHLAM RAZI. ALFIYA ALI, ASHLY MATHEW, SONA LAZAR, TREESA SYEONA, ZEMERA NINAN</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/7006</id>
    <updated>2026-01-21T09:54:25Z</updated>
    <published>2025-03-31T00:00:00Z</published>
    <summary type="text">Title: DEVELOPMENT AND EVALUATION OF IRON-BASED FOOD PRODUCTS FOR ADOLESCENTS WITH IRON-DEFICIENCY ANAEMIA
Authors: AHLAM RAZI. ALFIYA ALI, ASHLY MATHEW, SONA LAZAR, TREESA SYEONA, ZEMERA NINAN</summary>
    <dc:date>2025-03-31T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>PREVALENCE AND KNOWLEDGE, ATTITUDE AND PRACTICE (KAP) OF ULTRA PROCESSED FOOD CONSUMPTION AMONG  FEMALE COLLEGE STUDENTS IN KOCHI</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/6999" />
    <author>
      <name>ANN JACOB, FATHIMATH SHAHMA, IFRA, MAHA JAHFAR,  SIMRAH FATHIMA</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/6999</id>
    <updated>2026-01-21T09:13:16Z</updated>
    <published>2025-04-30T00:00:00Z</published>
    <summary type="text">Title: PREVALENCE AND KNOWLEDGE, ATTITUDE AND PRACTICE (KAP) OF ULTRA PROCESSED FOOD CONSUMPTION AMONG  FEMALE COLLEGE STUDENTS IN KOCHI
Authors: ANN JACOB, FATHIMATH SHAHMA, IFRA, MAHA JAHFAR,  SIMRAH FATHIMA</summary>
    <dc:date>2025-04-30T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>DEVELOPMENT OF PROTEIN RICH BURGER BUN INCORPORATED WITH BANANA PITH FLOUR AND  FLAXSEED</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/6888" />
    <author>
      <name>AYISHA ZIBA , DAYANA THERESSA , SWETHA SAJAN</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/6888</id>
    <updated>2026-01-08T06:15:33Z</updated>
    <published>2025-03-31T00:00:00Z</published>
    <summary type="text">Title: DEVELOPMENT OF PROTEIN RICH BURGER BUN INCORPORATED WITH BANANA PITH FLOUR AND  FLAXSEED
Authors: AYISHA ZIBA , DAYANA THERESSA , SWETHA SAJAN</summary>
    <dc:date>2025-03-31T00:00:00Z</dc:date>
  </entry>
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