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Issue DateTitleAuthor(s)
2019-01-31UGC NET /NTA NET updated Syllabus applicable from June 2019University Grant Commission
2019-02-04UGC sponsored programme on "Gender balance and Research productivity" , 08th March 2019 (international Women's day celebrations) )Librarian STC
2023-03-31UNENDING SAGA OF ERNAKULAM PUBLIC LIBRARYJOSEPH, TIMIYA; V.A, ALEENA; MANUEL, ANGEL; SASANKAN, SISIRA; K, SREEDEVI
2023-03-31UNENDING SAGA OF ERNAKULAM PUBLIC LIBRARYJOSEPH, TIMIYA; V.A, ALEENA; MANUEL, ANGEL; SASANKAN, SISIRA; K, SREEDEVI
2023-03-31UNRAVELLING THE HERMENEUIC CODE: A CULTURAL ANALYSIS ON FICTIONAL WORLD OF DAN BROWNGIRISH, AYANA
2023-03-31THE UNREPRESNTABLE TRAUMAMARY JACOB, JUNEKHA
2019-02-28Unrevelaed book in the hills: perspective on education in Kattukudy and Kurathykudy in MunnarDaison, Anjaly K.
2023-03-31UNVEILING THE GENDERED WORLD OF CHILDREN'S LITERATURE: A CASE STUDY OF THE FAMOUS FIVE SERIESTHOMAS PAYYANAT, TREESA
2022-03-31USING PSYCHOLOGICAL CAPITAL TO PREDICT MENTAL HEALTH AMONG DEGREE COLLEGE STUDENTSELSA, M JOHN
2023-03-31UTILIZATION OF THE MENTAL HEALTH SERVICES PROVIDED BY PRIMARY HEALTH CENTERS: A STUDY WITH REFERANCE TO MULAVUKADU PANCHAYATHSANAL KUMAR, ARUNIMA
2022-03-31VASTHUVIDHYAYUM NRUTHAVUM THAMMILULLA IDAPAZHAKALDEVIKA, T.S.
2014-03-31Vayomithram scheme in Cochin cityM, Renuka
2023-03-31VERIFICATION OF BEER'S LAW PROJECT REPORTMANOJ, KEERTHANA
2021-11VFPT1G01TM20 - FOOD ADDITIVES AND FLAVOURING TECHNOLOGYFOOD PROCESSING TECHNOLOGY, STC
2021-11-30VFPT1G02TM20 - NOVEL FOOD PACKAGING TECHNOLOGYFOOD PROCESSING TECHNOLOGY, STC
2021-11-30VFPT1G03TM20 - ORGANISATIONAL BEHAVIOUR AND HRMFOOD PROCESSING TECHNOLOGY, STC
2021-11-30VFPT1S01TM20 - FOOD CHEMISTRY AND NUTRITIONFOOD PROCESSING TECHNOLOGY, STC
2021-11-30VFPT1S02TM20 - NOVEL TRENDS IN FOOD PROCESSINGFOOD PROCESSING TECHNOLOGY, STC
2021-11-30VFPT1S03TM20 - FOOD QUALITY ASSURANCE AND MANAGEMENTFOOD PROCESSING TECHNOLOGY, STC
2022-03-31Victims, Perpetrators and Survivors: Narration as a Cure in The Storyteller and The ChoiceK S, Praveena