Browsing by Author STC, FPT

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Issue DateTitleAuthor(s)
2018-03-31B Voc. DEGREE EXAMINATION, MARCH 2018 (2015 Admission Regular) SEMESTER VI - FOOD PROCESSING TECHNOLOGY VFP6G15TB – FOOD SERVICE MANAGEMENTSTC, FPT
2018-04-30B. Voc DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular, 2016 Admission Improvement/Supplementary & 2015 Admission Supplementary) SEMESTER II – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP2S07TB – SANITATION AND HYGIENESTC, FPT
2018-04-30B. Voc DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular, 2016 Admission Improvement/Supplementary & 2015 Admission Supplementary) SEMESTER II – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP2S07TB – SANITATION AND HYGIENESTC, FPT
2018-04-30B. Voc. DEGREE (C.B.C.S.S) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP2S05TB – DAIRY TECHNOLOGYSTC, FPT
2018-04-30B. Voc. DEGREE (C.B.C.S.S) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP2S05TB – DAIRY TECHNOLOGYSTC, FPT
2018-04-30B. Voc. DEGREE (C.B.C.S.S) EXAMINATION, APRIL 2018 (2017 Admission Regular, 2016 Admission Improvement/Supplementary & 2015 Admission Supplementary) SEMESTER II – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP2S06TB – PACKAGING TECHNOLOGYSTC, FPT
2018-04-30B. Voc. DEGREE (C.B.C.S.S) EXAMINATION, APRIL 2018 (2017 Admission Regular, 2016 Admission Improvement/Supplementary & 2015 Admission Supplementary) SEMESTER II – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP2S06TB – PACKAGING TECHNOLOGYSTC, FPT
2018-03-31B. VOC. DEGREE (C.B.C.S.S) EXAMINATION, MARCH 2018 (2015 Admission Regular)SEMESTER VI- CORE (FOOD PROCESSING TECHNOLOGY) VFP6S22TB- FOOD QUALITY ASSURANCESTC, FPT
2016-10-31B. VOC. DEGREE (C.B.C.S.S.) EXAMINAION, OCTOBER 2016 SEMESTER III – COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP3G05TB – FOOD MICROBIOLOGYSTC, FPT
2018-04-30B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II - COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP2G04TB – BUSINESS COMMUNICATIONSTC, FPT
2018-04-30B. Voc. DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II – COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP2G03TB – FOOD SCIENCE AND NUTRITION - IISTC, FPT
2018-04-30B. Voc. DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II – COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP2G03TB – FOOD SCIENCE AND NUTRITION - IISTC, FPT
2017-03-31B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP4S15TB – FOOD PRODUCTS DESIGN AND DEVELOPMENTSTC, FPT
2017-03-31B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER II - FOOD PROCESSING TECHNOLOGY VFP2S05TB – DAIRY TECHNOLOGYSTC, FPT
2017-03-31B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV - COMPLIMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP4G10TB - MARKETING MANAGEMENTSTC, FPT
2017-03-31B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP4G08TB – FOOD PLANT DESIGNINGSTC, FPT
2017-03-31B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP4G09TB - BYPRODUCT UTILIZATION AND WASTE MANAGEMENTSTC, FPT
2017-03-31B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – FOOD PROCESSING TECHNOLOGY VFP4S14TB – TECHNOLOGY OF BEVERAGESSTC, FPT
2017-03-31B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – FOOD PROCESSING TECHNOLOGY VFP4S13TB - TECHNOLOGY OF CEREALS, PULSES AND OILSEEDSSTC, FPT
2016-10-31B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2016 SEMESTER III – CORE COURSE (FOOD PROCESSING AND TECHNOLOGY) VFP3S10TB - TECHNOLOGY OF SPICES AND PLANTATION CROPSTC, FPT