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Golden Jubilee Memorial Library
Browsing by Author STC, FPT
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Showing results 1 to 20 of 33
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Issue Date
Title
Author(s)
2018-03-31
B Voc. DEGREE EXAMINATION, MARCH 2018 (2015 Admission Regular) SEMESTER VI - FOOD PROCESSING TECHNOLOGY VFP6G15TB – FOOD SERVICE MANAGEMENT
STC, FPT
2018-04-30
B. Voc DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular, 2016 Admission Improvement/Supplementary & 2015 Admission Supplementary) SEMESTER II – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP2S07TB – SANITATION AND HYGIENE
STC, FPT
2018-04-30
B. Voc DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular, 2016 Admission Improvement/Supplementary & 2015 Admission Supplementary) SEMESTER II – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP2S07TB – SANITATION AND HYGIENE
STC, FPT
2018-04-30
B. Voc. DEGREE (C.B.C.S.S) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP2S05TB – DAIRY TECHNOLOGY
STC, FPT
2018-04-30
B. Voc. DEGREE (C.B.C.S.S) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP2S05TB – DAIRY TECHNOLOGY
STC, FPT
2018-04-30
B. Voc. DEGREE (C.B.C.S.S) EXAMINATION, APRIL 2018 (2017 Admission Regular, 2016 Admission Improvement/Supplementary & 2015 Admission Supplementary) SEMESTER II – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP2S06TB – PACKAGING TECHNOLOGY
STC, FPT
2018-04-30
B. Voc. DEGREE (C.B.C.S.S) EXAMINATION, APRIL 2018 (2017 Admission Regular, 2016 Admission Improvement/Supplementary & 2015 Admission Supplementary) SEMESTER II – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP2S06TB – PACKAGING TECHNOLOGY
STC, FPT
2018-03-31
B. VOC. DEGREE (C.B.C.S.S) EXAMINATION, MARCH 2018 (2015 Admission Regular)SEMESTER VI- CORE (FOOD PROCESSING TECHNOLOGY) VFP6S22TB- FOOD QUALITY ASSURANCE
STC, FPT
2016-10-31
B. VOC. DEGREE (C.B.C.S.S.) EXAMINAION, OCTOBER 2016 SEMESTER III – COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP3G05TB – FOOD MICROBIOLOGY
STC, FPT
2018-04-30
B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II - COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP2G04TB – BUSINESS COMMUNICATION
STC, FPT
2018-04-30
B. Voc. DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II – COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP2G03TB – FOOD SCIENCE AND NUTRITION - II
STC, FPT
2018-04-30
B. Voc. DEGREE (C.B.C.S.S.) EXAMINATION, APRIL 2018 (2017 Admission Regular & 2016 Admission Improvement / Supplementary) SEMESTER II – COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP2G03TB – FOOD SCIENCE AND NUTRITION - II
STC, FPT
2017-03-31
B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP4S15TB – FOOD PRODUCTS DESIGN AND DEVELOPMENT
STC, FPT
2017-03-31
B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER II - FOOD PROCESSING TECHNOLOGY VFP2S05TB – DAIRY TECHNOLOGY
STC, FPT
2017-03-31
B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV - COMPLIMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP4G10TB - MARKETING MANAGEMENT
STC, FPT
2017-03-31
B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP4G08TB – FOOD PLANT DESIGNING
STC, FPT
2017-03-31
B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – COMPLEMENTARY COURSE (FOOD PROCESSING TECHNOLOGY) VFP4G09TB - BYPRODUCT UTILIZATION AND WASTE MANAGEMENT
STC, FPT
2017-03-31
B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – FOOD PROCESSING TECHNOLOGY VFP4S14TB – TECHNOLOGY OF BEVERAGES
STC, FPT
2017-03-31
B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, MARCH 2017 SEMESTER IV – FOOD PROCESSING TECHNOLOGY VFP4S13TB - TECHNOLOGY OF CEREALS, PULSES AND OILSEEDS
STC, FPT
2016-10-31
B. VOC. DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2016 SEMESTER III – CORE COURSE (FOOD PROCESSING AND TECHNOLOGY) VFP3S10TB - TECHNOLOGY OF SPICES AND PLANTATION CROP
STC, FPT