1. Golden Jubilee Memorial Library

Browsing by Author FOOD PROCESSING TECHNOLOGY, STC

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Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
2021-11VFPT1G01TM20 - FOOD ADDITIVES AND FLAVOURING TECHNOLOGYFOOD PROCESSING TECHNOLOGY, STC
2021-11-30VFPT1G02TM20 - NOVEL FOOD PACKAGING TECHNOLOGYFOOD PROCESSING TECHNOLOGY, STC
2021-11-30VFPT1G03TM20 - ORGANISATIONAL BEHAVIOUR AND HRMFOOD PROCESSING TECHNOLOGY, STC
2021-11-30VFPT1S01TM20 - FOOD CHEMISTRY AND NUTRITIONFOOD PROCESSING TECHNOLOGY, STC
2021-11-30VFPT1S02TM20 - NOVEL TRENDS IN FOOD PROCESSINGFOOD PROCESSING TECHNOLOGY, STC
2021-11-30VFPT1S03TM20 - FOOD QUALITY ASSURANCE AND MANAGEMENTFOOD PROCESSING TECHNOLOGY, STC
Showing results 1 to 6 of 6