1. Golden Jubilee Memorial Library

Browsing by Subject properties of foods

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Issue DateTitleAuthor(s)
2017-10-31B.VOC DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2017 SEMESTER V-CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP5S18TB – ENGINEERING PROPERTIES OF FOODSSTC, FPT
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