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Browsing by Subject engineering
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2017-10-31 | B.VOC DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2017 SEMESTER V-CORE COURSE (FOOD PROCESSING TECHNOLOGY) VFP5S18TB – ENGINEERING PROPERTIES OF FOODS | STC, FPT |