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Browsing by Subject TECHNOLOGY OF FERMENTED FOODS
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2016-10-31 | B.VOC. DEGREE (C.B.C.S.S.) EXAMINATION, OCTOBER 2016 SEMESTER III – FOOD PROCESSING TECHNOLOGY VFP3S11TB-TECHNOLOGY OF FERMENTED FOODS | STC, FPT |