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- Flora Fauna 1
- FOOD ADDITIVES AND FLAVOUR TECHNOLOGY 1
- FOOD AGRICULTURAL AND ENVIRONMENTAL MICROBIOLOGY 1
- FOOD BIOTECHNOLOGY 2
- food habits 1
- FOOD MICRO BIOLOGY 1
- FOOD MICROBIOLOGY 2
- FOOD MICROBIOLOGY AND QUALITY CONTROL 2
- FOOD PLANT DESIGNING 1
- food processing 1
- FOOD PRODUCTS DESIGN AND DEVELOPMENT 1
- FOOD QUALITY ASSURANCE 1
- FOOD SCIENCE 2
- FOOD SCIENCE AND NUTRITION - II 1
- FOOD SERVICE MANAGEMENT 1
- food stocks 1
- foods 1
- FOREIGN LANGUAGE (LE FRANÇAIS INTERMÉDIAIRE) 1
- Foreign portfolio 1
- forest research 1