1. Golden Jubilee Memorial Library

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Issue DateTitleAuthor(s)
2023-03-31DETERMINATION OF HALL COEFFICIENT AND BAND GAP OF SEMICONDUCTORTHOMAS, MANJU
2023-03-31DETERMINATION OF HALL COEFFICIENT AND BAND GAP OF SEMICONDUCTORD, VARSHA
2023-03-30DETERMINATION OF OPTICAL CONSTANTS OF MATERIALS USING BEER-LAMBERT LAWANTONY, ANNA
2023-03-31DETERMINATION OF VELOCITY OF LIGHT THROUGH DIFFERENT LIQUIDSROSE K R, ROYCE
2022-06-30DEVELOPING A CONCEPT BASED ACTIVITY WORK BOOK TO REMEDIATE DEFICITS IN NUMERICAL SKILLS AMONGST SELECTED FIRST GRADERSMINNU, RACHEL ISAC
2003Developing the Indian Debt Capital Markets: Small Investor PerspectivesSen, Pronab; Bahel, Nikhil; Ranjan, Shikhar
2014-08-31DEVELOPMENT AND EVALUATION OF A HOME BASED ACTIVITY KIT FOR PRESCHOOLERS WITH ATTENTION DEFICIT HYPERACTIVITY DISORDERManoharan, Susmi
2021-05-01DEVELOPMENT AND POPULARISATION OF VALUE ADDED FOOD PRODUCTS USING POMEGRANATE PEEL POWDERK.P, SREYA
2020-04-30DEVELOPMENT AND POPULARISATION OF VALUE ADDED FOOD PRODUTS USING LOTUS ROOT (Nelumbo nucifera)MARIA, SAJU
2023-03-31DEVELOPMENT OF A BOOK ON MENTAL HEALTH TO INCREASES THE MENTAL HEALTH AWARNESS AMOUNG EARLY ADOLESCENTSSUNILKUMAR, AVARNA
2022-06-30DEVELOPMENT OF AN ACTIVITY BOOK FOR INSTILLING THE CONCEPT OF TIME, MONEY AND MEASUREMENTSALINI, C S
2012-08-31DEVELOPMENT OF AN INTERVENTION MODULE FOR MANAGEMENT OF TYPE 2 DIABETES MELLITUSC., Celine Mathew
2023-05-31DEVELOPMENT OF DIFFERENT FOOD PRODUCTS BY INCORPORATING ASHWAGANDHA ROOT POWDERPRAKASH, SOUMYA KRISHNA
2023-05-30DEVELOPMENT OF DIFFERENT FOOD PRODUCTS BY INCORPORATING ASHWAGANDHA ROOT POWDERKRISHNA PRAKASH, SOUMYA
2023-06-30DEVELOPMENT OF ECO-FRIENDLY HOME DÉCORS NAIR, DEVU
2022-06-30DEVELOPMENT OF HOME DÉCOR FROM POST- CONSUMER WASTE BY IMPLEMENTING UPCYCLING AND TRANSFORMABLE METHODSLISIEUX, FRANCE
2023-03-31DEVELOPMENT OF PEDA INCORPORATED WITH GREEN GRAM FLOUR AND PUMPKIN PULPIBRAHIM, FOUSIYA
2018-12-31DEVELOPMENT OF PLANT BASED PROBIOTIC NUTRITIONAL SUPPLEMENT TO ENHANCE GUT PROBIOTIC MICROFLORAS, SUBHASHREE
2023-03-31DEVELOPMENT OF PROBIOTIC RICH RECIPESTASNEEM, FAREEDHA
2022-07-31DEVELOPMENT OF READY TO RECONSTITUTE CHOCOLATE DRINK MIXAYSHA JINAN, M S
Showing results 1496 to 1515 of 2715 < previous   next >